SAN DIEGO RESTAURANT WEEK
VISIT CERVEZA JACK’S DURING RESTAURANT WEEK!
ENJOY 3 COURSES FOR $40
SUNDAY, 9/24 - SUNDAY, 10/1
SDRW MENU
FIRST COURSE
please choose one
FRIED GREEN TOMATOES
panko crusted & flash fried, heirloom cherry tomato & basil salad, vadouvan aioli
BLACKENED SHRIMP
served with herbed buttermilk ranch dressing
BUTTERLEAF SALAD
candied walnuts, point reyes bleu cheese, red onion, basil buttermilk dressing
SECOND COURSE
please choose one
LITTLE NECK CLAMS
andouille sausage, caramelized shallots, garlic, grilled ciabatta
FISH & CHIPS
local rockfish, crispy fries, tartar sauce, malt vinegar, lemon
FRIED CHICKEN SANDWICH
buttermilk brined & breaded chicken thigh, nashville spiced, pimiento cheese, bread & butter pickles, buttermilk ranch, bread & cie gourmet bun
SHRIMP & GRITS
blackened shrimp, cheddar grits, blistered cherry tomatoes, lacinato kale, lemon (+$10)
PRIME FLAT IRON STEAK
crispy yukon gold potatoes, roasted garlic, grilled scallions, peppercorn (+$10)
THIRD COURSE
please choose one
BANANA PUDDING
vanilla pudding, sliced bananas, vanilla wafer cookies
BROWNIE SUNDAE
brownies, walnuts, vanilla ice cream, chocolate sauce
All guest checks will have a 4% surcharge to help offset increased costs. This is not a gratuity. Thank you!
