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MENU
southern food with a california attitude
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STARTERS
HUSH PUPPIES chevre, corn & jalapeño hush puppies, served with remoulade 15.
LITTLE NECK CLAMS andouille sausage, caramelized shallots, garlic, grilled ciabatta 22.
FRIED GREEN TOMATOES panko crusted & flash fried, heirloom cherry tomato & basil salad, vadouvan aioli 19.
BLACKENED SHRIMP served with herbed buttermilk ranch dressing 15.
CRISPY FRIED WINGS buttermilk ranch & louisiana hot sauce 8 for 18 | 16 for 26 | 24 for 40.
GREENS
ADD GRILLED CHICKEN 8 | FRIED CHICKEN 8 | BLACKENED SHRIMP 10
STRAWBERRY & ARUGULA SALAD dried cranberries, smoked almonds, chevre, balsamic vinaigrette 14.
BUTTERLEAF SALAD candied walnuts, point reyes bleu cheese, red onion, basil buttermilk dressing 13.
GRILLED STONE FRUIT & TOMATOES baby kale, fried pimento cheese croquettes, heirloom tomatoes, pistachios, champagne vinaigrette 18.
CALIFORNIA BOWL baby spinach, chopped romaine, quinoa, feta, cashews, avocado, marinated cherry tomatoes, tzatziki, grilled pita, lemon vinaigrette 22.
MAINS
SHRIMP PO’BOY fried cajun shrimp, remoulade, shredded romaine, tomatoes, french roll 21.
FRIED CHICKEN SANDWICH buttermilk brined & breaded chicken thigh, nashville spiced, pimiento cheese, bread & butter pickles, buttermilk ranch, bread & cie gourmet bun 20.
PULLED PORK SANDWICH fried onions, crunchy carolina slaw, bbq aioli, toasted ciabatta bun 19.
FRIED GREEN TOMATO B.L.A.T. applewood smoked bacon, butterleaf, avocado, fried green tomatoes, aioli, toasted bread & cie sourdough 18.
JACK’S BURGER prime sirloin & beef blend, white cheddar, butterleaf, tomato, roasted garlic aioli, bread & cie gourmet bun 22. add: bacon 3 | avocado 2
FISH & CHIPS local rockfish, crispy fries, tartar sauce, malt vinegar, lemon 23.
SHRIMP & GRITS blackened shrimp, cheddar grits, blistered cherry tomatoes, lacinato kale, lemon 29.
SEAFOOD CIOPPINO FETTUCCINE shrimp, fresh fish, clams, fennel tomato-saffron broth 32.
PRIME FLAT IRON STEAK crispy yukon gold potatoes, roasted garlic, grilled scallions, peppercorn jus 35.
SIDES
CHEDDAR GRITS • SMASHED POTATOES • PIMIENTO CHEESE CROQUETTES • FRENCH FRIES • HOUSE SALAD 6.
SWEETS
BANANA PUDDING vanilla pudding, sliced bananas, vanilla wafer cookies 9.
BROWNIE SUNDAE brownies, walnuts, vanilla ice cream, chocolate sauce 10.
BOOZY BUSHWACKER cutwater bali hal dark rum, hooch brothers vodka, irish cream, kahlúa, amaretto, cream of coconut, vanilla ice cream, chocolate syrup, whipped cream 16.
KITCHEN CLOSES AT 9PM
All guest checks will have a 4% surcharge to help offset increased costs. This is not a gratuity. Thank you!